17th May 2019 - Andrew

On our way home we check out the various food options and have a peek at a ‘yuppie’ private beach through a window in their wall. Back at the Margi we get a drink and a snack before heading up to our room to chill. At 7pm we head down to reception and organise transport and check out for the next day. Cara sits with Polydoros (polyphonics), our waiter from the previous evening and gets some seriously good advice about Santorini and Athens.

Then we take ourselves to a local restaurant on the seafront and get some nice white wine and a seafood platter. This food is mixed in quality, the service terrible, but the views are great. We sit and chat and watch the light across the bay on the water. Then to an early bed.

17th May 2019 - Cara

Listening to water lapping while eating at Okeanis. We had a seafood platter with - calamari, tentacles and tubes, fried sardines (yuck), octopus (first bite was the best, softest I’ve had), smoked salmon, chips, prawns. The prawns and salmon were draped over lettuce and onion to make it look bigger - quite cheaty. Also a smashed tomato, olive, caper, onion and dwarf bread salad. Surprisingly good. The bread added darkness and texture. And aubergine stuffed with gruyere.

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